Buttered Rum Fudge 🍫
Buttered Rum Fudge is a rich and creamy dessert perfect for any occasion. With its smooth texture and deep flavors, it's a treat for the senses.
Why I Love This Recipe
The combination of butter and rum creates a unique taste experience.
It's easy to make and requires minimal ingredients.
The fudge is perfect for gift-giving or serving at parties.
It's a great way to satisfy your sweet tooth.
Ingredients
Simple ingredients come together
Using high-quality rum and real butter ensures the best flavor and texture in your Buttered Rum Fudge, making each piece a delight.
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Combine sugar, corn syrup, and sweetened condensed milk in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in butter, rum, vanilla extract, and sea salt.
- Pour into prepared baking dish and let cool.
- Cut into small squares and serve.
Tips & Tricks
For a smooth texture, avoid overcooking the fudge and stir constantly.
Common mistakes include overcooking or not stirring enough, which can lead to grainy or separated fudge, so be patient and attentive.
Serving Suggestions
Serve in small squares or cubes
Pro Tips
Use a candy thermometer for precise temperature control.
Add a sprinkle of sea salt on top for extra flavor.
Experiment with different types of rum for unique flavors.
Make ahead and store in an airtight container for up to two weeks.
FAQs
Q1
Can I freeze? Yes, store in an airtight container for up to three months.
Q2
Is it suitable for children? No, due to the presence of rum.
Q3
Can I use different types of milk? Yes, but sweetened condensed milk is recommended.
Q4
How do I prevent grainy fudge? Avoid overcooking and stir constantly.
Buttered Rum Fudge is a decadent and delicious treat that's perfect for special occasions or as a sweet indulgence. With its rich flavors and smooth texture, it's sure to be a hit with anyone who tries it. So go ahead, give it a try, and enjoy the delightful experience of Buttered Rum Fudge.
Buttered Rum Fudge 🍫
A rich and creamy fudge infused with the deep flavors of rum and butter.
Ingredients
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Combine sugar, corn syrup, and sweetened condensed milk in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and stir in butter, rum, vanilla extract, and sea salt.
- Pour into prepared baking dish and let cool.
- Cut into small squares and serve.
Chef's Notes
Let cool completely before cutting.